Food-borne Illnesses in U.S. Cost $152B Annually
Report urges Congress to pass vigorous food-safety legislationContinue Reading
Report urges Congress to pass vigorous food-safety legislationContinue Reading
Several studies now cast doubt on link found in U.S. patientsContinue Reading
The recommendation will take effect for the next influenza seasonContinue Reading
Natural defense against the disease could be more common than thought, experts sayContinue Reading
Study attempts to settle ongoing debateContinue Reading
With nearly 50,000 killed a year, better infection control is needed, researchers sayContinue Reading
Lower levels of water in cold winter air tied to more influenza, study suggestsContinue Reading
Stronger strain could develop if avian, seasonal viruses combine, scientists warnContinue Reading
Among people aged 11 to 55Continue Reading
Scientists using more sensitive tests found no associationContinue Reading
Ecological, physiological similarities provide basis for insights, expert saysContinue Reading
Rate of new infections declined with age, study foundContinue Reading
Shift in disease profile suggests need for U.S., Mexico cooperation, expert saysContinue Reading
But positive results are more accurate than negative findings, researchers findContinue Reading
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