THURSDAY, April 25, 2024 (HealthDay News) — School lunches will soon contain less added sugars and salt under new nutrition standards announced by the U.S. Department of Agriculture on Wednesday. “We all share the goal of helping children reach their full potential,” Agriculture Secretary Tom Vilsack said in a newsContinue Reading
THURSDAY, April 24, 2024 (HealthDay News) — Emulsifiers — substances that are essential ingredients in processed foods — appear to increase people’s risk of type 2 diabetes, a new study finds. In fact, the more emulsifiers that people eat as part of their food, the higher their risk of typeContinue Reading
MONDAY, April 22, 2024 (HealthDay News) — Parents too often wave the white flag when it comes to young picky eaters, a new survey finds. Three out of five parents say they’re willing to play personal chef and cobble up a separate meal for a child who balks at theContinue Reading
FRIDAY, April 19, 2024 (HealthDay News) — A head-to-head trial of obese, pre-diabetic people who ate the same amount of daily calories — with one group following a fasting schedule and the other eating freely — found no difference in weight loss or other health indicators. So, despite the factContinue Reading
WEDNESDAY, April 17, 2024 (HealthDay News) — Eating healthy can lower the risk of heart disease in breast cancer survivors, a new study has found. Heart disease is a top cause of death in women who’ve survived breast cancer, likely due to the toxic effects of chemo, radiation and targetedContinue Reading
FRIDAY, April 12, 2024 (HealthDay News) — Cancer-linked ‘forever chemicals’ made news this week, with the Biden Administration vowing to cut levels in the nation’s tap water. New research finds that the chemicals, known as PFAS, can also contaminate the seafood Americans eat. No one is advising that consumers avoidContinue Reading
TUESDAY, April 2, 2024 (HealthDay News) — Cutting back on sodium is crucial to treating heart disease, but most heart patients aren’t able to limit their salt intake, a new study finds. On average, people with heart disease consume more than double the daily recommended amount of salt, researchers report.Continue Reading
WEDNESDAY, March 27, 2024 (HealthDay News) — Fried foods not only wreck the waistline, but they could also be harming the brain, a new study of lab rats suggests. Fed chow that was fried in sesame or sunflower oil, the rodents developed liver and colon problems that wound up affectingContinue Reading
MONDAY, March 25, 2024 (HealthDay News) — Most folks know they’d be healthier if they ate more plant-based foods, but only a quarter are willing to follow through and do it, a new study shows. Surveys reveal that Americans’ beliefs about eating more plants for health are often at oddsContinue Reading
MONDAY, March 25, 2024 (HealthDay News) — Vitamin supplements are a big business, with Americans spending roughly $45 billion out of more than $177 billion worldwide on pills, gummies and powders meant to boost health. About 59 million Americans regularly use some type of vitamin or supplement, spending an averageContinue Reading
THURSDAY, March 21, 2024 (HealthDay News) — Does your water bottle only get washed once or twice a week — or even less? Time to switch things up: Even a day or two without washing can encourage the growth of unhealthy germs in the average water bottle, one expert said. Continue Reading
WEDNESDAY, March 20, 2024 — Boys who drink lots of sugary soda and fruit juice could be more likely to develop type 2 diabetes later in life, a new study has found. Each daily 8-ounce serving of sugary drinks during a boy’s childhood is associated with a 34% increase inContinue Reading
MONDAY, March 18, 2024 (HealthDay News) — Over the first few years of a child’s life, foods found in a family’s fridge and cupboards tends to get less healthy, new research shows. “We found significant changes in several food categories over time,” said study lead author Jennifer Barton. “Food itemsContinue Reading
FRIDAY, March 15, 2024 (HealthDay News) — Scientists have long noticed that folks who eat healthy have healthier brains as they age, including lowered odds for dementia. Now, researchers believe they know why: Regimens like the heart-healthy Mediterranean or DASH diets appear to slow biological aging, helping to protect theContinue Reading