Processed Meat May Harm the Heart
Salt and preservatives may be the culprits, researchers suggestContinue Reading
Salt and preservatives may be the culprits, researchers suggestContinue Reading
Food choices in years prior to illness may extend or shorten life, study findsContinue Reading
Simply selecting brown rice over white also makes a difference, researchers sayContinue Reading
And another study confirms power of raw fruits, vegetables to protect against strokeContinue Reading
Lack of benefit for heart disease, most common stroke is puzzling, expert saysContinue Reading
Report urges Congress to pass vigorous food-safety legislationContinue Reading
But it may be linked to a slight rise in high blood pressure, researchers sayContinue Reading
Government-industry collaboration would work better than a “salt tax,” study findsContinue Reading
Certain carb could be causing severe anaphylaxis, researchers warnContinue Reading
Toxins produced by algae collect in mussels, clams and can cause paralysis, scientists sayContinue Reading
Study finds a 27 percent reduction, but experts say link not yet provenContinue Reading
In rats, treatment boosts blood vessel and nerve cell growth, researchers sayContinue Reading
But lab test results must be repeated in animals and humans, experts sayContinue Reading
It recommends a broad response, including consuming less salt and getting more exerciseContinue Reading
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