FDA Investigating Arizona Farm as Source of Tainted Lettuce
2010-05-07
19 people sickened by E. coli, recall involves produce sold in 23 statesContinue Reading
DHA Supplements for Mom Good for Preemies
2010-05-03
Leads to higher levels in breast milk of fatty acid that promotes brain development, researchers findContinue Reading
Olive Oil May Protect Against Bowel Disease
2010-05-03
Study finds diet rich in oleic acid may prevent development of ulcerative colitisContinue Reading
Probiotics Beneficial for Tiniest Preemies
2010-05-01
Supplements help underweight babies gain pounds, researchers findContinue Reading
Added Sugars in Diet Threaten Heart Health
2010-04-20
Sweeteners in processed foods account for nearly 16% of daily intake, study findsContinue Reading
Experts Urge FDA to Lower Salt in American Diet
2010-04-20
U.S. panel says agency should cut levels slowly over next decade to protect public healthContinue Reading
Tainted Produce More Common for Low-Income Shoppers
2010-04-16
Fruit and salads sold in poor neighborhoods contain more bacteria, study findsContinue Reading
Play Creatively as a Kid, Be a Healthier Adult
2010-04-14
Grown-ups need to stop restricting kids’ activity, researcher saysContinue Reading
U.S. Hospitals Get Low Marks on Curbing Infections
2010-04-13
Federal reports also say health care providers can do more to help obese patientsContinue Reading
Coming Soon: A Low-Heartburn Coffee?
2010-03-22
Darker roasts have fewer irritants than lighter brews, researchers findContinue Reading
High Fructose Corn Syrup Linked to Liver Scarring
2010-03-19
Study ties the ubiquitous sweetener to non-alcoholic fatty liver diseaseContinue Reading
Processed Meat May Harm the Heart
2010-03-08
Salt and preservatives may be the culprits, researchers suggestContinue Reading
Salmonella Scare Prompts Wide Product Recall
2010-03-05
FDA spots bacteria in common food additive; no illnesses yet reportedContinue Reading
Food-borne Illnesses in U.S. Cost $152B Annually
2010-03-03
Report urges Congress to pass vigorous food-safety legislationContinue Reading