Can Coffee, Tea Lower Brain Cancer Risk?
International study found evidence that daily consumption may cut chances of developing gliomas by up to 34 percentContinue Reading
International study found evidence that daily consumption may cut chances of developing gliomas by up to 34 percentContinue Reading
Gene variants could dictate how well the nutrient is broken down, scientists sayContinue Reading
Intense efforts to limit sodium in U.S. diet aren’t working, an expert saysContinue Reading
Up to 15% of children under age 3 don’t get enough, AAP saysContinue Reading
But the sun-sourced nutrient can be obtained through a supplement, experts noteContinue Reading
Finnish study hints at a link, but experts call the trial small and preliminaryContinue Reading
But benefit was only seen in postmenopausal women and the trial was smallContinue Reading
Parents urged to prepare in advance so children don’t miss out on the funContinue Reading
Fossil bones of meat-eating dinosaur show ‘frequent’ T-Rex tooth marks, paleontologist findsContinue Reading
Some possible signs of malabsorptionContinue Reading
Excessive production of sodium-regulating hormone cited in studyContinue Reading
Experts say this info gives consumers best guidance to cut disease riskContinue Reading
Experts can’t pinpoint one single cause but say lifestyle may helpContinue Reading
Extra doses of the B vitamin don’t lower risk of stroke, cancer or death, large-scale analysis findsContinue Reading
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