14 Percent of Toddlers May Be Drinking Coffee
2015-03-04
Boston survey also found that 2.5 percent of 1-year-olds get a java joltContinue Reading
ER Physician Raises Concerns About Powdered Caffeine
2015-02-27
One teaspoon of substance equivalent to about 25 cups of coffeeContinue Reading
Could Coffee Lower Risk of Multiple Sclerosis?
2015-02-26
Studies link several cups daily with reduced odds for the diseaseContinue Reading
Additives in Processed Foods May Alter Gut Bacteria
2015-02-25
Study in mice suggests changes might raise risk of bowel diseases and metabolic syndromeContinue Reading
Could a Bad Night’s Sleep Make You Eat More Fatty Food?
2015-02-25
Study suggests it might, raising the risk for potential weight gainContinue Reading
U.S. Officials Pinpoint Common Sources of Foodborne Illnesses
2015-02-24
Almost 2 million Americans fall ill each year, report notesContinue Reading
Low Levels of Vitamin D Linked to Type 2 Diabetes Risk
2015-02-23
Association was found even when people weren’t overweight, researchers saidContinue Reading
U.S. Dietary Guidelines Take Aim at Sugar
2015-02-20
And continue to endorse fruits, vegetables and unsaturated fatsContinue Reading
Study Questions Benefits of Treadmill Desks
2015-02-18
They add about 1,000 steps to a user’s day; at least one exercise specialist sees some value to the devicesContinue Reading
Proposed Dietary Guidelines Not a Green Light to Eat What You Want
2015-02-12
People still need to limit foods with heart-damaging saturated fats and trans fats, nutritionists sayContinue Reading
Studies Find More Genetic Links to Obesity
2015-02-11
More than 100 locations in DNA associated with excess weightContinue Reading
U.S. Advisers Rethink Cholesterol Risk From Foods: Report
2015-02-10
Trans fats are a bigger threat to heart health, doctors and dietitians sayContinue Reading
Energy Drinks Tied to Inattention, Hyper Behavior in Middle Schoolers: Study
2015-02-09
Kids shouldn’t drink sugary, caffeinated beverages, researchers concludeContinue Reading