U.S. Report Outlines Strategies to Prevent Obesity
Promoting daily physical activity, making healthful food readily available are key componentsContinue Reading
Promoting daily physical activity, making healthful food readily available are key componentsContinue Reading
New study found decrease in inflammation warning signalsContinue Reading
Massachusetts study finds significant decline in rates for kids under 6Continue Reading
Odds for an attack were slightly less than for those who ate higher-fat fare, study foundContinue Reading
Here are low- and no-sodium seasoning optionsContinue Reading
International chains sell same items abroad but with less sodium, study findsContinue Reading
Avoid sauces, gravies and fattening dressingsContinue Reading
Without reducing consumption, more than one in five children will be obese by 2020Continue Reading
Here’s how to avoid overloading your plateContinue Reading
Teens who were formerly obese often still view themselves as fat, study findsContinue Reading
Meal plan with very low carbs was tough for children to follow, researchers sayContinue Reading
Study links regular consumption with slightly leaner size, but more research neededContinue Reading
They were more likely to take statins, lose weight afterwards, studies findContinue Reading
The whole-grain treat a good choice for guilt-free snacking, researchers sayContinue Reading
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