Don't Miss
- A Parent’s Guide to Managing Kids’ Asthma During the Fall
- Exercise Might Guard Against Heart Damage of Chemo
- Hurricanes Raise Death Risk for Older Diabetics, Even Years Later
- The Surprising Benefits of Weight Training
- Farm-to-Table Movement Goes to School
- Health Highlights: Oct. 11, 2019
- Health Tip: Practicing Motorcycle Safety
- Health Tip: Choking First Aid
- Lack of Sleep May Cause Thinking Declines in Hispanics
- Barley: A Tasty Alternative to Rice
Health Tip: Living With Celiac Disease
By HealthCast on July 11, 2019
(HealthDay News) — Celiac disease is an overactive immune system disorder affecting about 1 in 100 people worldwide, says the Celiac Disease Foundation.
People with celiac disease may well damage their intestines by eating foods that contain gluten. Currently, the only treatment is a strict gluten-free diet.
Foods with wheat, rye or barley — such as breads and beer — must be avoided. Naturally gluten-free foods include fruits, vegetables, meat, poultry, seafood, dairy, beans, legumes and nuts.
For people with celiac disease, it is extremely important to always read nutrition labels. Some processed foods, such as dried fruit, can contain gluten.
