TUESDAY, March. 9, 2021 (HealthDay News) — For people with heart disease, eating fish twice a week may be a lifesaver. New worldwide research shows that two 6-ounce servings a week of oily fish, like salmon, might help prevent cardiovascular disease in high-risk people, such as those who have heartContinue Reading
TUESDAY, March 9, 2021 (HealthDay News) — If a nice hot cup of tea sounds good to you, there’s even more reason to enjoy one now. Scientists have gained new insight into how tea helps lower blood pressure, perhaps pointing the way to new types of blood pressure medications. TheContinue Reading
MONDAY, March 1, 2021 (HealthDay News) — Five servings. That is all the fruits and vegetables you need to eat every day to live longer, new research suggests. Scientists analyzed data from more than 2 million people in the United States and dozens of other countries and found that eatingContinue Reading
THURSDAY, Feb. 25, 2021 (HealthDay News) — Helping your brain stay sharp with age may be as simple as changing up the food on your plate at dinnertime, a new study suggests. The study focused on the healthy “Mediterranean” diet, a regimen reliant on olive oil, beans, nuts, fruits, vegetablesContinue Reading
WEDNESDAY, Feb. 24, 2021 (HealthDay News) — If you want to protect yourself against dementia, heart disease and cancer, you might want to get your protein from nuts instead of juicy red steaks. New research shows that older women who ate the most plant protein were 21% less likely toContinue Reading
MONDAY, Feb. 22, 2021 (HealthDay News) — A number of new treatments for age-related macular degeneration (AMD), a progressive eye disease, are under development. AMD is a leading cause of vision loss in older people. About 11 million Americans have AMD, which affects part of the eye that allows youContinue Reading
MONDAY, Feb. 15, 2021 (HealthDay News) — Despite their reputation for boosting the powers of your immune system, a new study reports that vitamin C and zinc supplements don’t help COVID-19 patients recover from their illness. Giving one or the other, or a combination of both, to patients didn’t significantlyContinue Reading
WEDNESDAY, Feb. 10, 2021 (HealthDay News) — If you have bleeding gums, you may need to increase the amount of vitamin C in your diet, a new study suggests. The American Dental Association says bleeding could be a sign of gingivitis, an early stage of gum disease. These new findingsContinue Reading
FRIDAY, Feb. 5, 2021 (HealthDay News) — Nearly all U.S. adults get some vegetables every day, but the old “apple a day” adage is falling out of favor, a new government survey suggests. Researchers found that a full 95% of U.S. adults said they ate some amount of vegetables onContinue Reading
FRIDAY, Feb. 5, 2021 (American Heart Association News) — This Super Bowl Sunday, millions of Americans will reach for avocados to make guacamole, a standard go-to snack for game day. But that green goodness can offer plenty of other benefits that make them a heart-healthy food option year-round. Rich, creamyContinue Reading
THURSDAY, Feb. 4, 2021 (HealthDay News) — New research reinforces advice to include more whole grains in your diet. A diet heavy in “refined” grains (such as white bread, cookies and muffins) may increase your risk for heart disease and early death, while whole grains may lower it, according toContinue Reading
TUESDAY, Feb. 2, 2021 (HealthDay News) — The great outdoors can soothe the soul, but new research suggests that working outside might also guard against breast cancer. The study wasn’t designed to say how working outside affects chances of developing breast cancer, but vitamin D exposure may be the drivingContinue Reading
MONDAY, Feb. 1, 2021 (HealthDay News) — Homemade juices are a popular way for health-conscious people to get their veggies. But the juicing method of choice makes a difference, a recent study suggests. Researchers found that three different techniques — using either a blender or a low- or high-speed juicerContinue Reading
MONDAY, Feb. 1, 2021 (HealthDay News) — Expanded unemployment benefits, passed by Congress last spring to ease the economic pain of the pandemic, appear to have held hunger at bay for millions of Americans, new research shows. Called “The CARES Act” when it was put into effect nearly a yearContinue Reading