'Mouth Feel' Makes Wine Go Well With Meat, Study Finds
Research suggests that ‘balancing’ opposite tastes makes food more palatableContinue Reading
Importance of Family Meals Questioned
Study finds shared breakfasts, dinners have no effect on kids’ academics, behaviorContinue Reading
Can Tomatoes Lower Stroke Risk?
Study found lycopene, the antioxidant found in tomatoes, seemed to guard against brain attackContinue Reading
Halloween Means Gobbling Candy
Expert offers tips to minimize sweets consumption among trick-or-treatersContinue Reading
Study Links Low Vitamin D Levels to Worse MS Symptoms
But it’s too soon to recommend supplements for multiple sclerosis patients, researcher saysContinue Reading
Severe Anemia Linked to Higher Death Risk After Heart Surgery
Condition should be treated before elective procedures if possible, researcher saysContinue Reading
Early Humans Commonly Consumed Meat, Researchers Say
Lesions on skull fragment indicate that meat was regular part of diet more than a million years agoContinue Reading
'Junk Food' May Significantly Hike Risk of Stroke, Researchers Say
Western diet tied to health problems in young rats after just 2 months, study findsContinue Reading
Vitamin D Won't Save You From Common Cold, Latest Study Says
Healthy adults who took supplements did no better than those on placebosContinue Reading
Poor Sleep in Teen Years Linked to Heart Risks in Adulthood
But association seen in study doesn’t prove that sleep problems cause cardiovascular diseaseContinue Reading