Statin Users Eating More Bad Food Than a Decade Ago, Study Shows
Doctors need to re-emphasize importance of healthy diet to patients, researcher saysContinue Reading
Vitamin D May Not Lower Seniors’ Fall Risk
Researchers conclude there isn’t enough evidence to support supplement useContinue Reading
Could Cow Fertilizer Help Spread Antibiotic Resistance?
Researchers found high levels of genes for drug resistance in manure from dairy cattleContinue Reading
Restaurants in Poor Areas Push Unhealthy Foods, Study Finds
Making good meal choices is harder, researcher saysContinue Reading
How to Make ‘Low-Cal’ Menu Options More Palatable
Study authors recommend not grouping these dishes togetherContinue Reading
Appetite, Taste Changes Reported After Weight-Loss Surgery
Sense of smell also altered for some patients in British studyContinue Reading
More People Worldwide Eating ‘Healthy’ Fats, Study Finds
But consumption of harmful fats stuck at same levels as 20 years agoContinue Reading
Salmonella Cases Dip in U.S., But Food Poisoning Rates Remain High
New CDC report finds certain contaminants, such as Vibrio and E. coli, on the rise
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Small Childbirth Change Might Help Prevent Iron Deficiency in Babies: Study
With mothers holding newborns differently, cord clamping could be delayed, researchers sayContinue Reading
School Bans on Chocolate Milk May Backfire
Kids ended up drinking less fat-free white milk, too, Oregon study findsContinue Reading
Crunchy or Smooth? Food’s Texture May Sway Perception of Calories
When study participants were thinking about calories, they ate more of the crunchier items, less of the softContinue Reading
Too Little Vitamin D May Add to Obesity’s Burden
Study suggests severely overweight people are slowed down by low ‘sunshine vitamin’ levelsContinue Reading














