(HealthDay News) — Eating lots of cruciferous vegetables — such as kale, broccoli, Brussels sprouts, cabbage and cauliflower — could lower your risk of developing heart disease, Australian researchers say. Study results published in the Journal of the American Heart Association explored whether there was a link between the thicknessContinue Reading

WEDNESDAY, May 23, 2018 (HealthDay News) — People with heart failure who are socially isolated are more likely to be hospitalized or die prematurely than those who feel connected to others, new research suggests. The study authors said screening heart failure patients to identify those who lack social support mightContinue Reading

MONDAY, May 21, 2018 (HealthDay News) — Exercising may keep you young at heart. Researchers found that people who make regular exercise a lifelong habit appear to slow the aging of their heart and blood vessels. The finding stems from a comparison of exercise histories and heart health among 102Continue Reading

SATURDAY, May 12, 2018 (HealthDay News) — Stroke is the leading cause of preventable death in the United States, but a lack of awareness and resources hinder efforts to change that, the American Stroke Association says. “We must aggressively continue our efforts to reduce stroke, especially in multicultural communities, andContinue Reading

THURSDAY, April 26, 2018 (HealthDay News) — After a stroke, many patients are given the clot-busting intravenous drug alteplase, but another drug may be more effective, Australian researchers report. Among more than 200 stroke victims, TNKase (tenecteplase) was about twice as effective as alteplase in restoring blood flow to theContinue Reading