FDA Approves New Artificial Sweetener
2014-05-20
Advantame can be used to sweeten coffee, tea and as an ingredient in cookingContinue Reading
Could Climate Change Strip Foods of Some Nutrients?
2014-05-07
Rising carbon dioxide levels could lead to declining amounts of zinc, iron, experts suggestContinue Reading
Could Energy Drinks Be Wrong Choice for Some Teens?
2014-05-06
Unhealthy behaviors may be more common in those who consume the beverages, research suggestsContinue Reading
Dietary Fiber and Heart Attack
2014-04-30
A high fiber diet may help heart attack survivors live longer, study concludes.Continue Reading
High-Fiber Diet May Aid Heart Attack Survivors
2014-04-29
Study suggests whole grains might be particularly importantContinue Reading
Coffee and Type 2 Diabetes
2014-04-25
Study suggests that drinking a little extra coffee each day may help keep Diabetes type 2 away, study finds.
Could More Coffee Lower Your Odds for Diabetes?
2014-04-24
Yes, says study, but experts note there are better ways to reduce the risk
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Glaucoma Drug May Help Reverse Obesity-Related Vision Loss
2014-04-22
Study gave Diamox, along with weight-loss plan, to patients with a different eye diseaseContinue Reading
More People Worldwide Eating ‘Healthy’ Fats, Study Finds
2014-04-18
But consumption of harmful fats stuck at same levels as 20 years agoContinue Reading
Salmonella Cases Dip in U.S., But Food Poisoning Rates Remain High
2014-04-17
New CDC report finds certain contaminants, such as Vibrio and E. coli, on the rise
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High-Fat Diet May Boost Breast Cancer Risk
2014-04-09
Study found women who ate the most saturated fat were more likely to develop tumors
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Restaurants Pose Double the Risk of Food Poisoning Compared to Homes: Study
2014-04-09
Many cases may be going unreported, consumer advocacy group addsContinue Reading
Study Links Coffee to Lower Liver Cancer Risk
2014-04-09
Daily drinkers had reduced risk of the most common form of liver malignancy, but researchers can’t say whyContinue Reading