To Improve School Nutrition, Involve Teachers and Parents
Junk-food ‘interventions’ decreased consumption of unhealthy foods and beverages by 30 percentContinue Reading
Junk-food ‘interventions’ decreased consumption of unhealthy foods and beverages by 30 percentContinue Reading
Low-carb and low-glycemic plans work best, but low-carb regimen has drawbacksContinue Reading
Findings significant since most over 65 are deficient in it, researchers sayContinue Reading
Study found measuring the ratio of leptin and ghrelin helped predict successContinue Reading
New guidelines focus on lifestyle counseling, not medicationContinue Reading
But several nutritionists disagree with the findingContinue Reading
Researchers found up to 30 percent reduction, as long as women didn’t gain weightContinue Reading
Study suggests phthalates may alter fat metabolism, influence weightContinue Reading
Findings also suggest an association with obesity, but more research is neededContinue Reading
For some, bariatric procedures banish the disease, but only for a whileContinue Reading
Some patients taking olmesartan developed chronic diarrhea and lost an average of 40 pounds: studyContinue Reading
Researcher says new treatment strategies needed to target this older populationContinue Reading
Obese patients who had bariatric procedure had lower rates of kidney disease, study foundContinue Reading
Patients maintained lower weight, improvement in cholesterol levelsContinue Reading
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