(HealthDay News) — Taking steps to eat a healthier, more balanced diet should be a gradual lifestyle change and shouldn’t be too difficult. The American Heart Association suggests: Do not attempt to change all of your eating habits in one day. By setting smaller goals, such as eating more vegetablesContinue Reading

THURSDAY, Jan. 25, 2018 (HealthDay News) — Stroke survivors who eat plenty of leafy greens, fish and other healthy foods may help preserve their brain function as time goes on, a preliminary study suggests. Researchers found the benefits among stroke survivors who most closely followed the principles of the so-calledContinue Reading

THURSDAY, Jan. 18, 2018 (HealthDay News) — Depending on how you navigate the aisles, your local supermarket can be an obstacle course of temptations or a direct route to eating healthy. Start by carefully writing a detailed shopping list before you go, the experts at Nutrition.gov suggest. Planning out mealsContinue Reading

TUESDAY, Jan. 9, 2018 (HealthDay News) — High doses of vitamin D seem to keep arteries more flexible and pliable, potentially warding off future heart disease, heart attacks and strokes, preliminary research suggests. In just four months, vitamin D supplements reduced arterial stiffness in a group of 70 young blackContinue Reading

(HealthDay News) — Determining whether your food is nutritious can be challenge. The Academy of Nutrition and Dietetics offers these suggestions for deciphering product nutrition labels: Review all ingredients. Those listed first have higher percentages for that product. Compare the label’s serving size with your standard portion size, and makeContinue Reading