THURSDAY, Oct. 31, 2019 (HealthDay News) — Almost 41 million American children will don costumes and go trick-or-treating tonight, so all parents should remember that not every treat is safe for their kid. Inspect your children’s candy haul for signs of tampering before you let them eat anything, said BruceContinue Reading
TUESDAY, Oct. 29, 2019 (HealthDay News) — Looking for a tasty seafood dip for your next family gathering? Everyone will love this baked crab classic that’s been given a healthy makeover. Crab is a great source of protein and makes an excellent base for a dip. It’s low in caloriesContinue Reading
MONDAY, Oct. 28, 2019 (HealthDay News) — There are many unanswered questions about the long-term safety and impacts of artificial sweeteners in children, a new American Academy of Pediatrics (AAP) policy statement says. The AAP statement also recommends that the amount of artificial sweeteners should be listed on product labelsContinue Reading
MONDAY, Oct. 28, 2019 (HealthDay News) — Is emotional eating your downfall? One way to find out is with the EADES or “Eating and Appraisal Due to Emotions and Stress” questionnaire developed by Amy Ozier of Northern Illinois University. First published in 2007, it has been used and refined byContinue Reading
FRIDAY, Oct. 25, 2019 (HealthDay News) — This Halloween, don’t deny yourself tempting treats or throw your healthy eating plan out of whack when the kids indulge. The answer is chocolate-covered fruit — all the sweetness of candy with nutrients you won’t find in the Trick or Treat bag. FreshContinue Reading
WEDNESDAY, Oct. 23, 2019 (HealthDay News) — You probably already realize that adding zucchini or carrots to a cake won’t magically make it low calorie or healthy. But you might not realize that there are many foods that sound healthy but really aren’t. It might seem as though bran muffinsContinue Reading
TUESDAY, Oct. 22, 2019 (HealthDay News) — Love your chicken parm but not the crazy calorie overload you get at a restaurant? Try this lighter version that’s easy to make at home. Most of the unwanted calories in chicken parmesan come from heavy breading plus the typical big side ofContinue Reading
(HealthDay News) — Some 37 million Americans are facing hunger today, says Feeding America. Though hunger is not always apparent, the effects on the mind and body can be devastating. Worrying about where your next meal will come from or the inability to feed your loved ones can adversely affectContinue Reading
(HealthDay News) — Omega-3 fatty acids are essential elements that the body doesn’t make on its own, says the Cleveland Clinic. Fish, plants and supplements are among the best sources of omega-3 fatty acids. For people who don’t have a history of heart disease, two servings of fish per weekContinue Reading
THURSDAY, Oct. 17, 2019 (HealthDay News) — Are you a chicken finger fanatic, but worried about what might be lurking in the take-out versions? The solution is simple: Do it yourself. Making chicken fingers at home is a snap. Between oven baking and ingredient swaps to cut back on theContinue Reading
WEDNESDAY, Oct. 16, 2019 (HealthDay News) — Don’t let the names of exotic grains like millet keep you from trying them. They’re as easy to make as standard white rice yet far more nutritious. Millet is the seed of a grass that grows in Africa. It has a fluffy, dryContinue Reading
TUESDAY, Oct. 15, 2019 (HealthDay News) — You’ve worked hard to curb mindless eating by not watching TV with a bag of chips in your lap, and you log everything you do eat in your smartphone app. But you could still be taking in more calories than you realize. TheContinue Reading
MONDAY, Oct. 14, 2019 (HealthDay News) — Want to add pizzazz to your morning bowl of oats? Here’s how to spice things up and boost the nutrition. Oats are rich in important minerals like manganese, which plays a role in controlling blood sugar. They also happen to be very highContinue Reading
MONDAY, Oct. 14, 2019 (HealthDay News) — Whether you’re tailgating, cooking for a potluck or bringing in a treat for co-workers, keep safety in mind to avoid food-borne illnesses. Safe handling is always important, but it’s an even bigger priority when you’re away from your kitchen, without the benefit ofContinue Reading