WEDNESDAY, May 12, 2021 (HealthDay News) — Not only have humans and their ancient ancestors been eating carbs for longer than was realized, but a new study finds these starchy foods may actually have played a part in the growth of the human brain. A new study researching the historyContinue Reading
MONDAY, May 10, 2021 (HealthDay News) — You’re getting no real benefit from taking weight-loss supplements like garcinia cambogia, green tea extract, glucomannan, conjugated linoleic acid or chitosan, two new reviews show. Most of the clinical trials studied didn’t show these supplements producing any weight loss among users, the researchersContinue Reading
MONDAY, May 10, 2021 (HealthDay News) — There’s more evidence that a switch away from meat in your diet could cut levels of unhealthy “biomarkers” that encourage disease, researchers say. A new study reported Saturday at the virtual European Congress on Obesity (ECO) found that people on vegetarian diets haveContinue Reading
MONDAY, May 10, 2021 (HealthDay News) — Women who get pregnant within a year of having weight-loss surgery are more likely to have preterm and smaller-than-normal babies, a new study suggests. Dutch researchers said their findings support current recommendations to avoid pregnancy for 12 to 24 months after weight-loss (bariatric)Continue Reading
THURSDAY, May 6, 2021 (HealthDay News) — Young Black American women have high rates of lifestyle-related risk factors for heart disease, a new study indicates. The findings show the need to help them adopt healthy eating and physical activity habits, as well as make it easier for them to accessContinue Reading
THURSDAY, May 6, 2021 (HealthDay News) — Famed Antarctic explorer Ernest Shackleton may have suffered from a deficiency of the nutrient thiamine, a condition known as beriberi, say researchers who claim they have cracked this nearly 120-year-old mystery. Shackleton is known for his daring expeditions to Antarctica in the earlyContinue Reading
THURSDAY, May 6, 2021 (HealthDay News) — People may think they know what ‘Best before’ food date labels mean, but a new study reveals that many consumers misunderstand them. The study of over 2,600 U.S. adults “showed that an overwhelming majority of consumers say that they use food date labelsContinue Reading
WEDNESDAY, May 5, 2021 (HealthDay News) — Older women with low levels of vitamin D may have more pain after total knee replacement than those with adequate levels of the nutrient, a new study suggests. Vitamin D is an important part of a healthy diet, and its benefits include protectingContinue Reading
MONDAY, May 3, 2021 (HealthDay News) — Many people take fish oil to protect their heart, but a new study suggests that prescription versions may raise the risk of a common heart rhythm disorder. At issue are prescription-strength omega-3 fatty acids, which are naturally found in fish oil. The medicationsContinue Reading
WEDNESDAY, April 28, 2021 (HealthDay News) — A U.S. hospital has seen a surge in the number of kids with a life-threatening complication of type 2 diabetes. The trend at Children’s Hospital Los Angeles highlights how the COVID-19 pandemic may be affecting kids’ health in unexpected ways, according to aContinue Reading
TUESDAY, April 27, 2021 (HealthDay News) — Vitamin D deficiency among Black people may be a risk factor for heart disease, a new, small study suggests. Black adults are more prone to heart disease than whites, and lack of vitamin D — the so-called sunshine vitamin — might be oneContinue Reading
FRIDAY, April 23, 2021 (HealthDay News) — Everyone has probably heard the expression “you are what you eat,” but do you eat what you want, or do you follow the crowd? New research suggests that what people have at lunch is influenced by the friends or coworkers who they areContinue Reading
THURSDAY, April 22, 2021 (HealthDay News) — It’s no secret that too much sugar and saturated fat aren’t good for you, but what food combos put you at greater risk for heart disease and death in middle age? The answer, from a new University of Oxford study, is likely toContinue Reading
TUESDAY, April 20, 2021 (HealthDay News) — If you’ve ever scoffed at warnings that too much red or processed meat is bad for the heart while oily fish is good for you, there’s now some visual evidence to support that advice. British researchers used heart imaging to see how theseContinue Reading