WEDNESDAY, June 23, 2021 (HealthDay News) — Losing weight is hard, but many weight loss supplements promise to make the journey easy. Unfortunately, there’s little high-quality research to back these claims, a new study shows. Hundreds of weight loss supplements like green tea extract, chitosan, guar gum and conjugated linoleicContinue Reading

FRIDAY, June 18, 2021 (HealthDay News) — Fish oil supplements are often touted as good for your heart health, but a new study finds they may also help fight depression. “Using a combination of laboratory and patient research, our study has provided exciting new insight into how omega-3 fatty acidsContinue Reading

THURSDAY, June 17, 2021 (HealthDay News) — More and more Americans are seeking out healthier, greener and more ethical alternatives to meat, but are plant-based alternatives like the Impossible Burger and Beyond Meat truly nutritious substitutes? The answer is yes, according to new research funded by the U.S. National InstitutesContinue Reading

THURSDAY, June 17, 2021 (HealthDay News) — The U.S. fast-food industry has boosted spending on ads targeting kids, especially Black and Hispanic youth, new research shows. For the study, the researchers analyzed data on ad spending and TV ad exposure for 274 fast-food restaurants and found that annual spending hitContinue Reading

TUESDAY, June 8, 2021 (HealthDay News) — People who have Crohn’s disease often seek to ease their symptoms by changing what they eat, and new research suggests the Mediterranean diet may be their best bet. The study evaluated one of the commonly used diets for Crohn’s disease, known as theContinue Reading

TUESDAY, June 8, 2021 (HealthDay News) — Fewer temptations at checkout? People may spend more money when they buy their groceries online, but they also tend to buy fewer unhealthy, “impulse-sensitive” foods like candy and cookies, new research shows. For the study, the researchers looked at the shopping habits ofContinue Reading

MONDAY, June 7, 2021 (HealthDay News) — Women whose diets tend to feed inflammation may have a heightened risk of breast cancer, a preliminary study suggests. The study, of more than 350,000 women, found that the more “pro-inflammatory” foods women consumed, the higher their breast cancer risk. The term refersContinue Reading