WEDNESDAY, Oct. 27, 2021 (HealthDay News) — People who’ve lost their ability to smell and taste due to COVID-19 have significant struggles, but they can find ways to cope with their situation, a new study shows. One of the most common side effects of COVID-19 is the loss of theContinue Reading
FRIDAY, Oct. 22, 2021 (HealthDay News) — Serving more dairy products to nursing home residents could be a simple way to reduce their risk of falls and fractures, a new study suggests. Many consume low levels of calcium and protein, which can result in weak bones that increase the likelihoodContinue Reading
THURSDAY, Sept. 21, 2021 (HealthDay News) — Onions from Mexico have been linked to a salmonella outbreak that’s sickened 652 people in 37 states, federal health officials said Wednesday. So far, there have been 129 hospitalizations, but no deaths. Investigators have traced one source of the outbreak to whole red,Continue Reading
TUESDAY, Oct. 19, 2021 (HealthDay News) — China and the United States are super powers of salt consumption. The two world leaders emerged with the highest salt levels in processed meat and fish products among five countries assessed in a new study. High salt levels in food is a majorContinue Reading
FRIDAY, Oct. 15, 2021 (HealthDay News) — Americans’ increasing consumption of ultra-processed foods is putting their health at risk, researchers warn. Ultra-processed foods are ready-to-eat or heat, include additives, and contain little, if any, whole foods. They include frozen pizza, soda, fast food, sweets, salty snacks, canned soup and mostContinue Reading
WEDNESDAY, Oct. 13, 2021 (HealthDay News) — A new study confirms that fish oil supplements may raise the risk of a common heart-rhythm disorder — particularly when doses top 1 gram per day. At issue are medications and supplements containing omega-3 fatty acids, which are naturally found in fish oil.Continue Reading
WEDNESDAY, Oct. 13, 2021 (HealthDay News) — The U.S. Food and Drug Administration announced Wednesday that it is lowering the recommended levels of sodium in processed, packaged and prepared foods. The goal of the new, voluntary guideline is to help reduce Americans’ average sodium intake from 3,400 milligrams (mg) toContinue Reading
WEDNESDAY, Oct. 13, 2021 (HealthDay News) — Maple Island Inc. announced Friday that it has recalled three lots of Parent’s Choice Rice Baby Cereal because of elevated levels of arsenic in the products. A sample from the three lots, which were sold only at Walmart, tested above the guidance forContinue Reading
THURSDAY, Oct. 7, 2021 (HealthDay News) — Parents frazzled by their little ones’ finicky food choices often sigh in exasperation, thinking: “They’ll grow out of it by college.” Maybe not, suggests a new study from Bowling Green State University in Ohio. Some young people continue their picky eating into earlyContinue Reading
WEDNESDAY, Oct. 6, 2021 (HealthDay News) — Iron is vital to health, and too little in your diet might lead to heart disease, European researchers report. They said about 1 in 10 new cases of heart disease in middle-aged people might be prevented if they had sufficient levels of ironContinue Reading
FRIDAY, Oct. 1, 2021 (HealthDay News) — Trying to slim down? Diet drinks aren’t likely to help, researchers warn. And those containing the artificial sweetener sucralose may even increase food cravings and appetite in women and people who are obese, according to a University of Southern California study. “There isContinue Reading
THURSDAY, Sept. 30, 2021 (HealthDay News) — Despite the troubling findings of a congressional report released earlier this year on toxins in baby foods, a new report finds even more manufacturers are selling baby foods that contain potentially unsafe levels of heavy metals. The toxins in question include dangerous levelsContinue Reading
WEDNESDAY, Sept. 29, 2021 (HealthDay News) – – The MIND diet may help older people ward off Alzheimer’s disease, a new study finds. Developed by the late Martha Clare Morris, who was a Rush University nutritional epidemiologist, and her colleagues, the MIND diet is a hybrid of the Mediterranean andContinue Reading
WEDNESDAY, Sept. 29, 2021 (HealthDay News) – – The MIND diet may help older people ward off Alzheimer’s disease, a new study finds. Developed by the late Martha Clare Morris, who was a Rush University nutritional epidemiologist, and her colleagues, the MIND diet is a hybrid of the Mediterranean andContinue Reading