Bitter or Savory, Taste Genes Could Influence Your Diet
TUESDAY, June 14, 2022 (HealthDay News) — People who have never outgrown an aversion to broccoli, or an addiction to potato chips, can place part of the blame on their genes, preliminary research suggests. The study, of over 6,200 adults, turned up correlations between certain taste-related genes and people’s preferencesContinue Reading