More Kids Eating Calorie-Packed Take-out Food
Study found a third of food eaten now is cooked outside the homeContinue Reading
Study found a third of food eaten now is cooked outside the homeContinue Reading
Most Americans not prepared to keep their food safe during an emergencyContinue Reading
While fairly accurate, there was ‘huge variation’ — especially for low-calorie foodsContinue Reading
But more research needed, experts say, citing several limitations with the trialContinue Reading
And other safety suggestions when packing for school or campContinue Reading
Simple safety measures are key to avoiding food poisoning, burns, expert saysContinue Reading
Restaurant diners ate less food as the utensil’s size grew, researchers sayContinue Reading
New criteria are less stringent than U.S government’s recommendationsContinue Reading
And type 2 diabetes and heart disease, among other complicationsContinue Reading
Healthy foods need to be more available and affordable, eaters need education, experts sayContinue Reading
Folate levels should be monitored to ensure kids are getting enough, researchers sayContinue Reading
However, blood levels of the vitamin don’t affect disease activity, researchers sayContinue Reading
Researchers find distinct strategies work for each but not bothContinue Reading
Report finds South with highest rates, but no state showed a decline over the last yearContinue Reading
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