Is Avoiding Gluten in Foods Always Necessary?
Many who shun the component of wheat, barley and rye may not need to do so, experts sayContinue Reading
Many who shun the component of wheat, barley and rye may not need to do so, experts sayContinue Reading
Livestock-associated staph infection underscores potential health problem, researchers sayContinue Reading
Research suggests it’s total daily caloric intake that matters, not the sourceContinue Reading
They were more likely to smoke, less likely to exercise vigorously than other womenContinue Reading
Second- and third-generation immigrant teens eat fewer grains, beans, fruits and vegetables than teens born in MexicoContinue Reading
A healthy lifestyle — including diet and exercise — is keyContinue Reading
Studies in mice and humans suggest mutation may make it easier to gain pounds on high-fat dietsContinue Reading
At least three servings a week seems to make a difference, study suggestsContinue Reading
Given target of eating 8 servings of fruits, nuts and other low glycemic index foods daily, most achieved itContinue Reading
Problem may stem from rice-based sweetener in many of these products, researchers suggestContinue Reading
Study found that while some aspects of quality of life improved, death rates didn’t budgeContinue Reading
Study found genetic fingerprints of poultry bacteria matched those found in patientsContinue Reading
And encourage kids to eat healthy foodContinue Reading
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