Beans a Boon for People With Diabetes, Study Finds
Eating more legumes, such as beans, lentils and chickpeas, can lower blood sugar, blood pressureContinue Reading
Eating more legumes, such as beans, lentils and chickpeas, can lower blood sugar, blood pressureContinue Reading
But pediatricians’ group acknowledged that lower pesticide levels may be better for growing brainContinue Reading
Child obesity was more likely as parental stress scores roseContinue Reading
Elderly who consumed the most carbohydrates, sugar had more memory, thinking problems, study findsContinue Reading
Lowest levels may raise risk of overactive parathyroid glands, which can weaken bones, study saysContinue Reading
Drinking six cups daily before prostate removal surgery lowered disease-related inflammation levelsContinue Reading
Researchers found a ‘modest’ 8 percent reductionContinue Reading
Preliminary research found men who consumed more flavonoids had milder form of the diseaseContinue Reading
Small study found fasting prompts people to seek out high-calorie foodsContinue Reading
But the research only uncovered an association, it didn’t prove cause and effectContinue Reading
Tanzanian trial found no better disease outcomes, and even hints at harmContinue Reading
Zonisamide plus nutritional counseling worked for certain obese adults, but not without side effectsContinue Reading
Steer clear of sweet temptations or choose mini treats over fun-size, expert suggestsContinue Reading
‘Strive for 5’ might need an updateContinue Reading
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