Fish Oil May Raise or Lower Colon Cancer Risk, Depending on Your Genes
WEDNESDAY, Sept. 24, 2025 (HealthDay News) — About 19 million U.S. adults take fish oil supplements, often to protect against chronic diseases. But new research suggests their ability to lower colon cancer risk may depend on a single gene. Scientists at the University of Michigan and the University of TexasContinue Reading


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