THURSDAY, Feb. 16, 2023 (HealthDay News) — Americans eat too much salt and more than a dozen favorite and convenience foods are largely to blame. Nearly 90% of Americans exceed dietary guidelines for sodium intake, a risk factor for high blood pressure and heart disease. New research out of CanadaContinue Reading
TUESDAY, Feb 14, 2023 (HealthDay News) — More than a decade ago, the Obama administration passed the Healthy, Hunger-Free Kids Act of 2010 as a way to counter the toll the obesity epidemic was taking on children’s health. The goal was to markedly improve the nutritional value of federal foodContinue Reading
FRIDAY, Feb. 10, 2023 (HealthDay News) — Canned tuna is known to contain low levels of mercury, but a new Consumer Reports investigation has found spikes of the neurotoxin in some cans. The organization tested five popular tuna brands, CBS News reported. While the mercury levels were all within U.S.Continue Reading
FRIDAY, Feb. 10, 2023 (HealthDay News) — The key to living longer could be eating less. In a new study published in the journal Nature Aging, researchers found that a calorie-restricted diet had substantial health benefits, including delayed aging. “The main take-home of our study is that it is possibleContinue Reading
WEDNESDAY, Feb. 8, 2023 (HealthDay News) — Parents in the United States may assume baby food is free of impurities, but a recent research review highlights the much different reality: Most foods made for babies and toddlers have some amount of toxic heavy metals. The contaminants include metals, such asContinue Reading
TUESDAY, Feb. 7, 2023 (HealthDay News) — Vitamin D supplements are typically used to guard against bone loss and fractures, but new research offers up another possibility: For folks with pre-diabetes, they may help lower the chances of a full diabetes diagnosis. Across three clinical trials, investigators found that vitaminContinue Reading
MONDAY, Feb. 6, 2023 (HealthDay News) — Genes may have a strong influence over whether kids develop an eating disorder marked by extremely limited food choices, a new study finds. The study focused on a condition called avoidant restrictive food intake disorder (ARFID). It’s a relatively new diagnosis that describesContinue Reading
FRIDAY, Feb. 3, 2023 (HealthDay News) — American schoolchildren could be getting school lunches that have less sugar and salt in the future, thanks to new nutrition standards announced by the U.S. Department of Agriculture on Friday. These are the first school lunch program updates since 2012, according to theContinue Reading
FRIDAY, Feb. 3, 2023 (HealthDay News) — People with health conditions like type 2 diabetes, gestational diabetes or polycystic ovarian syndrome may have been advised about the value of an insulin-resistance diet. But this way of eating can benefit most people interested in balancing blood sugars, whether that’s to helpContinue Reading
THURSDAY, Feb. 2, 2023 (HealthDay News) — Americans who live near a “food swamp” may have a higher risk of suffering a stroke, a preliminary study finds. A number of studies have looked at the health consequences of living in a so-called food desert — areas with few grocery storesContinue Reading
THURSDAY, Feb. 2, 2023 (HealthDay News) — Androstenedione is one of those supplements that was peddled to athletes for years as a quick path to bulging muscles and high testosterone levels, but it carries some grave dangers. Also known as “andro,” the dietary supplement was once touted to enhance athleticContinue Reading
THURSDAY, Feb. 2, 2023 (HealthDay News) — A new study hints that treating low vitamin D levels with supplements might have a critical benefit for certain people: a decreased risk of attempting suicide. In a study of more than 1 million U.S. veterans, researchers found that those prescribed vitamin DContinue Reading
WEDNESDAY, Feb. 1, 2023 (HealthDay News) — Fizzy sodas, microwaveable meals and packaged cookies are convenient for people on the go, but these folks might not go as far as they’d like if that’s all they eat. Ultra-processed foods appear to increase the risk of developing and dying from aContinue Reading
TUESDAY, Jan. 31, 2023 (HealthDay News) — People with celiac disease may be more likely to develop heart disease despite having fewer traditional heart risks than other folks. Celiac disease is an immune reaction that occurs when some people eat gluten, a protein found in wheat, barley and rye. TheContinue Reading