Mercury in Seafood May Raise Risk of Autoimmune Diseases in Women: Study
The higher the exposure, the higher the levels of a protein linked to immune system dysfunctionContinue Reading
The higher the exposure, the higher the levels of a protein linked to immune system dysfunctionContinue Reading
Kids shouldn’t drink sugary, caffeinated beverages, researchers concludeContinue Reading
Survey finds many worry about unproven factors like food additives, and less about exercise and obesityContinue Reading
They’re nutritious and low calorieContinue Reading
Consuming less red meat, soda and alcohol tied to lower COPD threat in studyContinue Reading
Concentrations in yellowfin tuna are rising nearly 4 percent a yearContinue Reading
Most toddler dinners were high in sodium, and infant snacks had added sugar
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Study suggests certain calorie information might also prompt parents to encourage more exerciseContinue Reading
Study finds that people ignored nutritional information if they thought yogurt didn’t taste goodContinue Reading
Suggestions to help boost your energy
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No developmental problems seen in kids of frequent seafood eaters from Seychelles islands, study saysContinue Reading
But experts say restricting intake is still advisable
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Children, teens consume more calories, fat and salt on days they eat this American stapleContinue Reading
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