FDA Calls for Less Salt in Processed Foods
2016-06-01
Agency sets short- and long-term goals in effort to cut Americans’ risk of high blood pressure, heart disease, strokeContinue Reading
Researchers Uncover Surprises About Celiac Disease
2016-05-31
Immune condition most common among people descended from the Punjab region of IndiaContinue Reading
Lifestyle May Be Key to Improving ADHD in Kids
2016-05-30
Healthier habits related to exercise and diet could help many with the disorder, researcher saysContinue Reading
Don’t Let Bad Food Spoil a Good Barbecue
2016-05-28
Keep the fun going by cooking foods to the right temperaturesContinue Reading
New Labeling Offers More Protection for Meat Lovers
2016-05-27
Warns consumers that mechanically tenderized beef can raise bacteria risk, so more careful cooking neededContinue Reading
Make That Memorial Day BBQ Tasty — and Safe
2016-05-27
Cooking meat at high temperatures can release harmful chemicals, but a few precautions help, nutritionist saysContinue Reading
High-Salt Diets May Raise Heart Risks for Kidney Patients
2016-05-24
Study found higher odds for heart attack, stroke in people who consumed more sodium dailyContinue Reading
Living Near Fast-Food Places Hurts Less-Educated Most
2016-05-23
Researchers propose regulating number of unhealthy food outletsContinue Reading
FDA Unveils Makeover of Nutrition Facts Label
2016-05-20
Added sugars, relevant portion sizes among the highlights of revisionContinue Reading
Folic Acid for Moms-to-Be Not as Effective as Thought?
2016-05-20
Study authors stress women should still take the B vitamin before and during pregnancyContinue Reading
Fatty Foods During Teen Years May Influence Later Breast Cancer Risk
2016-05-19
Higher amounts of unhealthy fats tied to greater breast density, researchers suggestContinue Reading
Fatty Foods During Teen Years May Influence Later Breast Cancer Risk
2016-05-19
Higher amounts of unhealthy fats tied to greater breast density, researchers suggestContinue Reading