Researchers Uncover Surprises About Celiac Disease
Immune condition most common among people descended from the Punjab region of IndiaContinue Reading
Lifestyle May Be Key to Improving ADHD in Kids
Healthier habits related to exercise and diet could help many with the disorder, researcher saysContinue Reading
Don’t Let Bad Food Spoil a Good Barbecue
Keep the fun going by cooking foods to the right temperaturesContinue Reading
New Labeling Offers More Protection for Meat Lovers
Warns consumers that mechanically tenderized beef can raise bacteria risk, so more careful cooking neededContinue Reading
Make That Memorial Day BBQ Tasty — and Safe
Cooking meat at high temperatures can release harmful chemicals, but a few precautions help, nutritionist saysContinue Reading
High-Salt Diets May Raise Heart Risks for Kidney Patients
Study found higher odds for heart attack, stroke in people who consumed more sodium dailyContinue Reading
Living Near Fast-Food Places Hurts Less-Educated Most
Researchers propose regulating number of unhealthy food outletsContinue Reading
FDA Unveils Makeover of Nutrition Facts Label
Added sugars, relevant portion sizes among the highlights of revisionContinue Reading
Folic Acid for Moms-to-Be Not as Effective as Thought?
Study authors stress women should still take the B vitamin before and during pregnancyContinue Reading
Fatty Foods During Teen Years May Influence Later Breast Cancer Risk
Higher amounts of unhealthy fats tied to greater breast density, researchers suggestContinue Reading
Fatty Foods During Teen Years May Influence Later Breast Cancer Risk
Higher amounts of unhealthy fats tied to greater breast density, researchers suggestContinue Reading













