High-Antioxidant Diet May Not Prevent Stroke, Dementia, Study Finds
Instead, the type of antioxidant-rich food you eat might be key, experts sayContinue Reading
Instead, the type of antioxidant-rich food you eat might be key, experts sayContinue Reading
Testing in pigs shows it serves as platform for growth of healthy tissue; human trials are plannedContinue Reading
British study followed 150,000 patients after discharge from hospitalContinue Reading
Only 21 percent of those interviewed say they’re well-versed on the disease, Harris Interactive/HealthDay survey findsContinue Reading
While awareness has increased for everyone, minorities still lag behind, researchers sayContinue Reading
Doctors focus on technical side of implantable defibrillator, not its effect on quality of life: studyContinue Reading
Houston research tracked peaks in ozone, pollution levelsContinue Reading
But large U.S. government study shows there’s a lot of room for improvement to prevent complicationsContinue Reading
Study also found combined risk from dietary calcium, pillsContinue Reading
Study can’t prove cause-and-effect, but supports link between people and the environmentContinue Reading
Study finds patients who survive heart attacks, pneumonia aren’t just returning
as inpatients soon afterContinue Reading
Researchers think better flow of nutrients to the womb in subsequent pregnancies might explain whyContinue Reading
Those who spent over 11 hours in emergency department more likely to be traumatized months later: studyContinue Reading
Even transient hypertension linked to heart and kidney disease, diabetesContinue Reading
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