(HealthDay News) — Eating less salt could help you avoid heart disease or stroke. The U.S. Office on Women’s Health suggests how to cut the amount of salt in your diet: Eat fewer processed foods. Check the sodium content on the product’s nutrition facts label. Avoid foods with lots ofContinue Reading
Cellphone Radiation Safety Guidelines Released by California Health Officials
HHS Not Banning Words at CDC: Official
New Trump Administration Rules on Birth Control Blocked by Judge
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(HealthDay News) — No matter how tempting it is to sneak a taste of raw cookie dough, the U.S. Centers for Disease Control and Prevention says you shouldn’t. Raw dough can harbor dangerous bacteria. The CDC suggests: Never eat raw dough or batter. Don’t let children play with or eatContinue Reading
SUNDAY, Dec. 17, 2017 (HealthDay News) — While you revel in the decorations and good food of the holiday season, there are dangers lurking in the tinsel and treats that can pose threats to your beloved pet. One veterinarian offers suggestions to maintain your pet safety. “Keep your pet fromContinue Reading
Cancer Risk From Fibroid-Removal Tool Still Too High, FDA Says
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John McCain Hospitalized Due to Side Effects of Brain Cancer Treatment
Computer-Illiterate Doctor Again Denied Request to Regain License
Flu Kills 646,000 People Worldwide Each Year: Study
Baby Born With Heart Outside Body Recovering After Surgeries
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FDA Warns Companies Selling Products as Alternatives to Illegal Drugs
Next Flu Pandemic Could Appear in Spring or Summer: Study
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TUESDAY, Dec. 12, 2017 (HealthDay News) — When it comes to kids with cancer, most health care providers who care for them say they’d help their patients get medical marijuana. That finding stems from an analysis of survey responses from 288 doctors, nurse practitioners, physician assistants, psychologists, social workers andContinue Reading
Next Flu Pandemic Could Appear in Spring or Summer: Study
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(HealthDay News) — Storing edibles in the refrigerator may help prevent food poisoning, but it doesn’t eliminate the possibility. Foodsafety.gov suggests how to keep refrigerated foods safe: Do not overpack your fridge. Cold air must be allowed to circulate to chill food properly. Keep your fridge between 32 ˚F andContinue Reading
Brain Changes Found in U.S. Embassy ‘Sonic Attack’ Victims in Cuba
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Extreme Low-Cal Diet Led to Type 2 Diabetes Remission: Study
New Diabetes Drug Approved by FDA
Jimmy Kimmel’s Son Has 2nd Heart Surgery
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Texas Hospital Reports First U.S. Baby Born After Womb Transplant
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Ban on Teflon Chemical Leads to Fewer Low-Weight Births in U.S.
Freeze-Dried Plasma Now Used Across U.S. Military
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