How 1 Hospital Combats E. Coli Germ in Food
Swiss facility had high rates of contamination with drug-resistant strain, but proper preparation cut riskContinue Reading
Swiss facility had high rates of contamination with drug-resistant strain, but proper preparation cut riskContinue Reading
Microbiology professor and students test the theory, find it isn’t just a mythContinue Reading
Study found more harmful strains, fewer helpful ones in people with the inflammatory bowel conditionContinue Reading
Nerves and muscles work together to create a certain rhythm, study showsContinue Reading
Doctors realized patient’s mysterious symptoms resembled those of a character on the medical dramaContinue Reading
Study finds sleeve gastrectomy often doesn’t relieve acid reflux, and sometimes makes it worseContinue Reading
Review of 19 studies found the exam spotted the disease about 79 percent of the timeContinue Reading
Pace yourself, pass on junk food, throw in some veggie alternativesContinue Reading
(HealthDay News) — If you’re among the millions of people who are trying to lose weight, you may not realize that you could be at greater risk of developing gallstones. The U.S. National Institutes of Health’s Weight-control Information Network offers these suggestions to help lower your risk: Try to loseContinue Reading
Small study found no ill effects from consumption, although longer-term studies are needed, experts sayContinue Reading
Study found risk for fracture was less for those who avoided wheat, other grainsContinue Reading
But chances of complication much lower than with previous rotavirus vaccine, studies show
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Internet searches rose for stress-related conditions such as ulcers and back painContinue Reading
Ignoring dosing instructions, cautions can lead to serious side effects with some of these productsContinue Reading
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