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In: Asthma, Gastrointestinal Problems, Heart / Cardiovascular, Infectious Disease, Mental Health, Neurological

THURSDAY, April 22, 2021 (HealthDay News) — For people who’ve suffered through a bout of COVID-19, their misery is too often not over. New research shows that a wide variety of “long-haul” symptoms are common, and the risk rises along with the severity of their case of COVID-19. In whatContinue Reading

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In: Arthritis, Bones & Joints, Diseases, Food and Health, Gastrointestinal Problems, Nutrition / Vitamins

MONDAY, April 19, 2021 (HealthDay News) — People who eat plenty of vegetables, fish and fiber may have more inflammation-fighting bacteria in their guts, but fast-food lovers may be feeding inflammatory microbes. That’s the conclusion of a new study that looked at people’s diet habits and the makeup of theirContinue Reading

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In: Cancer, Gastrointestinal Problems, Health & Technology, Public Health

TUESDAY, April 13, 2021 (HealthDay News) –The first device that uses artificial intelligence (AI) to help detect possible signs of colon cancer during colonoscopy has been approved by the U.S. Food and Drug Administration. The GI Genius uses AI-based machine learning to help identify lesions such as polyps or suspectedContinue Reading

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In: Eating Disorders, Gastrointestinal Problems, Headaches / Migraines, Mental Health, Nutrition / Vitamins

MONDAY, April 12, 2021 (HealthDay News) — Midnight snacks might feel satisfying in the moment — but they can also knock people off their game at work the next day, a new study suggests. The study, which followed nearly 100 employees, found a connection between “unhealthy” eating in the eveningContinue Reading

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In: Cancer, Dieting, Food and Health, Gastrointestinal Problems, Nutrition / Vitamins

SATURDAY, April 3, 2021 (HealthDay News) — When it comes to guarding against colon cancer, what you eat is everything. You can reduce your risk of colon cancer by eating five food types, an expert says. These include: vegetables; whole grains; legumes; nuts and seeds; and fiber-rich fruit. “Vegetables containContinue Reading

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In: Cancer, Gastrointestinal Problems, Health & Technology, Public Health, Women's Health

MONDAY, March 29, 2021 (HealthDay News) — Many people may have postponed cancer screenings during the coronavirus pandemic, but a major medical group says now is the time to catch up. The American College of Surgeons Commission on Cancer is urging people to resume recommended cancer screenings to prevent furtherContinue Reading

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In: Cancer, Gastrointestinal Problems, Health & Technology, Public Health, Women's Health

WEDNESDAY, March 24, 2021 (HealthDay News) — After a sharp drop early in the COVID-19 pandemic, rates of routine breast and colon cancer screening soon returned to near-normal levels, a new study finds. “These are the first findings to show that, despite real fears about the consequences of drop-off inContinue Reading

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In: Arthritis, Bones & Joints, Gastrointestinal Problems, Infectious Disease

WEDNESDAY, March 17, 2021 (HealthDay News) — A new tissue infection has been identified in Crohn’s disease patients, and researchers say their finding could ultimately lead to better treatment of the common inflammatory bowel disease. Areas of unhealed wounds in the intestines of Crohn’s patients have elevated levels of aContinue Reading

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In: Gastrointestinal Problems, General Health, Health & Technology, Infectious Disease

TUESDAY, Feb. 23, 2021 (HealthDay News) — Researchers have identified more than 140,000 viruses that live in the human gut, including half that were previously unknown. The number and variety of viruses found in more than 28,000 gut microbiome samples gathered from different parts of the world are surprisingly high,Continue Reading