TUESDAY, Nov. 20, 2018 (HealthDay News) — Many Americans believe they face health risks from food additives, but plenty of others think that additives in small amounts won’t harm them, a new survey finds. It seems the United States is divided about the harms and benefits of modern food productionContinue Reading
THURSDAY, Nov. 15, 2018 (HealthDay News) — Coffee’s bitter taste shouldn’t be a selling point. But a genetic variant explains why so many people love the brew, a new study suggests. Bitterness evolved as a natural warning system to protect people from harmful substances. That means they should want toContinue Reading
THURSDAY, Nov. 15, 2018 (HealthDay News) — People with food allergies aren’t the only ones who need to be aware of menu minefields when eating out. If you’re trying to lose weight, it’s important that you don’t fall prey to these temptations. It’s not only supersized meals that can beContinue Reading
WEDNESDAY, Nov. 14, 2018 (HealthDay News) — Obesity in the teen years may increase the risk of developing deadly pancreatic cancer in adulthood, researchers report. The odds for this rare cancer can quadruple due to obesity, the Israeli research team found. Moreover, the risk rises as weight increases, even affectingContinue Reading
MONDAY, Nov. 5, 2018 (HealthDay News) — Caffeine-laden energy drinks are popular, but they might make your blood vessels less efficient, a small study suggests. These drinks — sold as Monster and Red Bull, to name two — have been linked to heart, nerve and stomach problems, researchers say. “AContinue Reading
(HealthDay News) — Caffeine is a stimulant that is found naturally in some foods and is added to others. It can trigger a fast heartbeat, headache, digestive problems, high blood pressure, moodiness and insomnia, the National Safety Council says. Children may wind up feeling more of caffeine’s effects than adults,Continue Reading
TUESDAY, Oct. 30, 2018 (HealthDay News) — Diabetes is a formidable foe that can tax the bodies and the spirits of people diagnosed with the blood sugar disease. But a plant-based diet may help boost the physical and the mental health of unhappy people with type 2 diabetes, a newContinue Reading
THURSDAY, Oct. 11, 2018 (HealthDay News) — Even when you’re trying to lose weight, you need some fat in your diet for good health. While fat in general has gotten a bad rap, some types of fat — particularly plant-based fats — are good for you in moderation. Good-for-you fats:Continue Reading
FRIDAY, Sept. 14, 2018 (HealthDay News) — Could that morning cup of joe bring a health boost to people battling kidney disease? According to new research involving nearly 5,000 people with chronic kidney disease, a hike in daily caffeine intake appeared to lower their odds of an early death. TheContinue Reading
TUESDAY, Sept. 11, 2018 (HealthDay News) — There’s no disputing the fact that regular colonoscopies, now suggested to start at age 45 for those with an average risk of colorectal cancer, can help prevent the disease by finding — and removing — precancerous growths. And a study of 77,000 adultsContinue Reading
THURSDAY, Aug. 30, 2018 (HealthDay News) — People with sleep apnea have higher chances of developing gout, a new study suggests. Researchers analyzed data on nearly 16,000 people with sleep apnea and more than 63,000 people without apnea who were followed for a median of nearly six years. (Half wereContinue Reading
(HealthDay News) — Pregnant women and newborns are more vulnerable to foodborne illness than others, the U.S. Department of Agriculture says. Here are the agency’s suggestions for pregnant and breastfeeding women to avoid foodborne illness: Clean hands and surfaces often. Separate foods to avoid spreading contamination. Cook foods to properContinue Reading
(HealthDay News) — Some 48 million people in the United States get sick each year from contaminated food, the U.S. Food and Drug Administration says. And animal products aren’t the only culprit. Produce — such as spinach, lettuce, tomatoes and cantaloupe — also may be a source of foodborne illness,Continue Reading
SATURDAY, Aug. 4, 2018 (HealthDay News) — When you’re having a barbecue or picnic, be sure you don’t invite foodborne illnesses caused by salmonella bacteria. Each year in the United States, salmonella causes about 1.2 million illnesses and 23,000 hospitalizations, according to the U.S. Centers for Disease Control and Prevention.Continue Reading