FRIDAY, May 17, 2019 (HealthDay News) — Java junkies can sniff out even tiny amounts of coffee, and the more they drink, the better they can smell it, British researchers say. It’s a discovery with powerful implications for treating people addicted to substances with a distinct smell. “The higher theContinue Reading
SUNDAY, April 28, 2019 (HealthDay News) — Parents and doctors often overlook how overweight kids are, which could leave youngsters at increased risk for health problems linked to excess weight, British researchers say. They reviewed 87 studies that included nearly 25,000 children, age 19 and younger, and their parents. TheContinue Reading
SATURDAY, April 13, 2019 (HealthDay News) — Pre-cut, packaged melon distributed by major grocery chains across 16 states have been tied to an outbreak of salmonella illness, the U.S. Food and Drug Administration warned Friday. The outbreak has so far involved 93 cases of Salmonella Carrau illness, including 23 casesContinue Reading
WEDNESDAY, April 10, 2019 (HealthDay News) — U.S. health officials say an outbreak of E. coli illness from an unknown source has risen to 96 cases across five Eastern states, up from the 72 cases reported last Friday. The origin of the food-borne illnesses remains unknown, the U.S. Centers forContinue Reading
FRIDAY, April 5, 2019 (HealthDay News) — U.S. health officials say they are investigating an outbreak of E. coli gastrointestinal illness that’s already affected 72 people across five Eastern states. The origin of the foodborne illnesses remains unknown, the U.S. Centers for Disease Control and Prevention said late Friday. “TheContinue Reading
(HealthDay News) — Millions of Americans rely on caffeine for a morning or afternoon energy boost. However, relying too much on caffeine can cause unpleasant side effects such as migraines, stomach aches and irritability, says Mayo Clinic. Signs you should curb caffeine use are: You drink more than four cupsContinue Reading
(HealthDay News) — Foodborne illness is often preventable, yet millions of people become sick from this, says the World Health Organization. The organization’s “Five Keys to Safer Food” are: Wash your hands before handling/consuming food. Separate raw and cooked food. Cook food thoroughly. Keep food below 5 degrees C orContinue Reading
SATURDAY, March 23, 2019 (HealthDay News) — Maybe you rush around with work and activities during the day, then settle in for a large, relaxing meal in the evening. But new research says the later in the day you eat, the more weight you’re likely to pack on. That’s theContinue Reading
(HealthDay News) — From fruits and vegetables to chicken and pork, salmonella bacteria can make their way to a variety of foods. However, because contaminated foods often look and smell normal, detection can be difficult. To help prevent Salmonella infection, the U.S. Centers for Disease Control and Prevention suggests: WashContinue Reading
WEDNESDAY, March 13, 2019 (HealthDay News) — It’s hard to keep up with the findings from studies on the health effects of saturated fat — you know, the fat typically found in animal foods, from red meat to whole milk. But one thing’s certain. For every study that finds saturatedContinue Reading
TUESDAY, March 5, 2019 (HealthDay News) — High levels of harmful bacteria found in many raw meat dog foods may be dangerous for more than just Fido, a new study suggests. Not only can these foods put a dog at risk, but people who live with that dog, particularly theContinue Reading
TUESDAY, March 5, 2019 (HealthDay News) — It seems as though every day brings a new study on the merits — or the risks — of coffee. So what’s the real scoop? If you like drinking coffee simply for the pleasure of it, Harvard University research has found that sippingContinue Reading
WEDNESDAY, Feb. 20, 2019 (HealthDay News) — A half-hour of morning exercise can help control blood pressure in overweight and obese people for the entire day, a new study finds. And for women in particular, adding frequent short breaks from sitting through the day can offer additional benefit, the AustralianContinue Reading
WEDNESDAY, Feb. 20, 2019 — (HealthDay News) — Dense root vegetables such as sweet potatoes and parsnips benefit from roasting. They sweeten as they cook, making for healthy comfort food during cold winter months. Follow these general steps for any hard vegetables: Start by cutting them into uniform pieces, soContinue Reading