FRIDAY, Feb. 8, 2019 (HealthDay News) — When it comes to cooking veggies, fresh from the farmer’s market always tastes best. But when you’re cooking produce out of season, head to the freezer section of your favorite store. Veggies are typically frozen at the height of freshness, making them aContinue Reading
MONDAY, Feb. 4, 2019 (HealthDay News) — For nutrient-dense foods that are low in calories, it’s hard to beat berries. But it’s also hard to pay what they cost out of season. Frozen berries are a healthy freezer staple that taste as good as fresh, and are a lot moreContinue Reading
WEDNESDAY, Jan. 30, 2019 (HealthDay News) — If you’d like to lighten up on carbs without compromising the taste of dishes you love, make cauliflower “rice” your go-to substitute ingredient. Cauliflower is among the healthiest of all vegetables, high in vitamin C, fiber and folate. “Ricing” it simply means pulsingContinue Reading
MONDAY, Jan. 28 2019 (HealthDay News) — They’re cute, but cuddling a pet hedgehog could transmit potentially deadly salmonella, U.S. health officials warned Friday. As of Jan. 23, “11 people infected with the outbreak strain ofSalmonellaTyphimurium have been reported from eight states,” according to the U.S. Centers for Disease ControlContinue Reading
WEDNESDAY, Jan. 23, 2019 (HealthDay News) — Fried chicken, french fries and chicken-fried steak might be delicious, but treating yourself to such fare regularly could be deadly, a new study warns. Women who eat more than one serving a week of fried chicken or fried fish have an increased riskContinue Reading
TUESDAY, Jan. 22, 2019 (HealthDay News) — Whether it’s infiltrating a cruise ship, a restaurant or a college dorm, the norovirus is often in the news. It’s the leading cause of illness from contaminated food in the United States. While food can be tainted at its source, food workers whoContinue Reading
(HealthDay News) — Refrigeration can help keep food safe from germs and prevent food-borne illnesses. The U.S. Food and Drug Administration suggests these refrigeration tips: Marinate food in the refrigerator instead of at room temperature. Bacteria can multiply rapidly at room temperature. Never reuse marinating liquid unless you bring itContinue Reading
TUESDAY, Jan. 15, 2019 (HealthDay News) — Nearly all TV food ads aimed at Hispanic and black children in the United States are for unhealthy products, a new report claims. In 2017, black teens saw more than twice as many ads for unhealthy food products as white teens, researchers found.Continue Reading
THURSDAY, Jan. 10, 2019 (HealthDay News) — A large, new analysis helps confirm that eating lots of grains, vegetables and fruit lowers your risk of dying early from cancer or heart disease. When compared with those who consume very little fiber, people at the high end of the fiber-eating spectrumContinue Reading
(HealthDay News) — Caffeine in limited amounts is OK for most people, but too much of the stimulant can be dangerous to your health, the U.S. Food and Drug Administration says. The FDA adds: Caffeine is found in many foods, including various beverages and dietary supplements. Coffees and teas labeledContinue Reading
THURSDAY, Dec. 27, 2018 (HealthDay News) — The scourge of opioid addiction and related deaths cut through American society again in 2018, capturing headlines and making it the year’s top health story. Rates of opioid-linked fatal overdoses have nearly doubled over the past decade and topped 70,000 in 2017, accordingContinue Reading
THURSDAY, Dec. 20, 2018 (HealthDay News) — In a finding that shows the obesity epidemic is far from over, new research reveals that most Americans have grown wider but not taller in the past two decades. Height measurements remained relatively stable during the past 20 years, even dropping slightly betweenContinue Reading
TUESDAY, Dec. 18, 2018 (HealthDay News) — The California farm where romaine lettuce was implicated in the recent nationwide E. coli outbreak said it is expanding its recall to include other forms of produce. According to a company statement, Adam Bros. Farming Inc., in Santa Barbara County, said it isContinue Reading
TUESDAY, Nov. 27, 2018 (HealthDay News) — Caesar salad fans, rest easy: It’s safe to eat romaine lettuce again. Just be sure to check the label, to avoid any chance of E. coli, the U.S. Food and Drug Administration now says. In a statement released late Monday, FDA commissioner Dr.Continue Reading