MONDAY, Jan. 11, 2021 (HealthDay News) — A plant-based diet is linked to healthy gut microbes that could lower your risk for conditions like obesity, type 2 diabetes and heart disease, a new study finds. “This study demonstrates a clear association between specific microbial species in the gut, certain foods,Continue Reading

THURSDAY, May 28, 2020 (HealthDay News) — Ten percent of COVID-19 patients with diabetes die within a week of entering the hospital and 20% need a ventilator to breathe by that point, a new French study found. Researchers analyzed data on more than 1,300 COVID-19 patients with diabetes, average ageContinue Reading

THURSDAY, May 21, 2020 (HealthDay News) — Carrying excess pounds can be painful, literally. A new study finds that being overweight or obese ups the risk of pain in people with musculoskeletal disorders. “Pain, osteoarthritis and weight share a complicated relationship,” said study author Dr. Diana Higgins. She’s a researcherContinue Reading

FRIDAY, April 10, 2020 (HealthDay News) — Whether she gets it from fruits, beans, grains or vegetables, dietary fiber appears to at least slightly lower a woman’s risk for breast cancer, a comprehensive new review finds. The review covered data from 20 different trials involving millions of women. It foundContinue Reading

WEDNESDAY, April 1, 2020 (HealthDay News) — New research suggests that having an underlying health condition might be one of the most significant risk factors for developing a severe case of COVID-19. Scientists at the U.S. Centers for Disease Control and Prevention took a look at a group of U.S.Continue Reading

WEDNESDAY, March 25, 2020 (HealthDay News) — Social distancing measures have many Americans cooking at home during the coronavirus pandemic, so one food safety expert has tips for storing and preparing leftovers properly. One of the most important safety measures is to place perishable foods — those that require coldContinue Reading