THURSDAY, May 21, 2020 (HealthDay News) — The more pregnancies losses a woman has, the greater her risk of developing diabetes, a new study suggests. Researchers examined data on nearly 25,000 Danish women who were born between 1957 and 1997 and diagnosed with type 2 diabetes between 1977 to 2017.Continue Reading
FRIDAY, April 10, 2020 (HealthDay News) — Whether she gets it from fruits, beans, grains or vegetables, dietary fiber appears to at least slightly lower a woman’s risk for breast cancer, a comprehensive new review finds. The review covered data from 20 different trials involving millions of women. It foundContinue Reading
WEDNESDAY, April 1, 2020 (HealthDay News) — New research suggests that having an underlying health condition might be one of the most significant risk factors for developing a severe case of COVID-19. Scientists at the U.S. Centers for Disease Control and Prevention took a look at a group of U.S.Continue Reading
WEDNESDAY, March 25, 2020 (HealthDay News) — Social distancing measures have many Americans cooking at home during the coronavirus pandemic, so one food safety expert has tips for storing and preparing leftovers properly. One of the most important safety measures is to place perishable foods — those that require coldContinue Reading
WEDNESDAY, March 18, 2020 (HealthDay News) — A plant-based diet can benefit your heart, but only if you eat certain healthy types of food, researchers say. They tracked the eating behavior and the development of heart disease among more than 2,000 adults in Greece over 10 years, starting in 2002.Continue Reading
MONDAY, March 9, 2020 (HealthDay News) — Your morning cup of coffee may help your focus and problem-solving skills, but it won’t kick-start your creativity, a new study says. “In Western cultures, caffeine is stereotypically associated with creative occupations and lifestyles, from writers and their coffee to programmers and theirContinue Reading
THURSDAY, Feb. 20, 2020 (HealthDay News) — A new poll suggests that education is all that stops most Americans from embracing plant-based diets that are better for the planet. The poll, of just over 1,000 adults nationwide, found that 51% said they would eat more plant-based foods if they knewContinue Reading
(HealthDay News) — Escherichia coli (E. coli) is a bacterium that lives in the intestines of healthy people and animals, says Mayo Clinic. A few strains found in contaminated water or food can cause abdominal cramps, bloody diarrhea and vomiting. To help prevent E. coli infection, Mayo Clinic encourages peopleContinue Reading
WEDNESDAY, Jan. 22, 2020 (HealthDay News) — The Harvard-associated lab that created the “CoolSculpting” process of reducing fat says it’s on the trail of the next advance in nonsurgical slimming. CoolSculpting freezes fat cells by applying an ice-cold gel pad to the skin, causing cells to die off and eitherContinue Reading
(HealthDay News) — With the right amount and variety of foods to meet your nutritional needs, a vegetarian diet can be healthy, says the U.S. Department of Agriculture. The USDA provides healthy eating advice for vegetarians: Think about protein. Incorporate beans, nuts or soy products into your diet. Add calcium.Continue Reading
(HealthDay News) — Food poisoning symptoms can range in severity depending on the type of germ swallowed, says the U.S. Centers for Disease Control and Prevention. After consuming contaminated food, it can take hours or days to have symptoms. The CDC mentions these common signs of food poisoning: Upset stomach.Continue Reading
(HealthDay News) — A lot of people turn to caffeine to get an energy boost in the morning. But there are healthier ways to start the day, says Iowa State University. The school mentions six ways to wake up without coffee: Perform morning stretches, such as head and shoulder rolls.Continue Reading
WEDNESDAY, Nov. 27, 2019 (HealthDay News) — More Americans have been sickened with E. coli after eating romaine lettuce thought to be grown in Salinas, Calif., federal health officials said Tuesday. Twenty-seven new cases have been reported over the past few days, according to the U.S. Centers for Disease ControlContinue Reading
(HealthDay News) — Turkey will be on the dinner table of a great many Americans this month. After buying and thawing your turkey, it’s time to cook it. Before you do, the U.S. Department of Agriculture has advice for keeping you and loved ones safe: Set your oven temperature toContinue Reading