THURSDAY, Oct. 31, 2024 (HealthDay News) — Onions spread on McDonald’s Quarter Pounders are the definite source of an outbreak of E. coli illness that’s now affected 90 people nationwide, new evidence from the U.S. Centers for Disease Control and Prevention shows. “Epidemiologic and traceback information show that fresh, sliveredContinue Reading

MONDAY, Oct. 28, 2024 (HealthDay News) — McDonald’s Quarter Pounder beef patties have tested negative for E. coli contamination as an outbreak that has sickened 75 people in 13 states continues, the company announced Sunday. Federal health officials had already identified slivered onions that had been used on the burgersContinue Reading

FRIDAY, Oct. 25, 2024 (HealthDay News) — An outbreak of E. coli illness linked to onions used in McDonald’s Quarter Pounders has expanded to now include 75 cases across 13 states, U.S. health officials announced Friday. That’s up from 49 cases in 10 states reported on Monday. The three newContinue Reading

FRIDAY, Oct. 25, 2024 (HealthDay News) — With onions from one supplier implicated as the source of E. coli illness linked to McDonald’s Quarter Pounders, other fast food chains are now pulling the onions from their menus. Representatives for Burger King, Taco Bell, KFC and Pizza Hut all told NBC NewsContinue Reading

THURSDAY, Oct. 24, 2024 (HealthDay News) — Just days after an E. coli outbreak tied to McDonald’s Quarter Pounders was first announced, a company producing onions used in the burgers said it has issued a recall for its diced, peeled and whole onions. The onions were produced at Taylor FarmsContinue Reading

WEDNESDAY, Oct. 23, 2024 (HealthDay News) — An E. coli outbreak tied to McDonald’s Quarter Pounders has sickened 49 people in 10 states, killing one and landing 10 more in the hospital. Most of the illnesses have been reported in Colorado and Nebraska, and one child developed a serious complicationContinue Reading

FRIDAY, Oct. 11, 2024 (HealthDay News) — Oklahoma meat processor BrucePac is recalling close to 10 million pounds of ready-to-eat meat and poultry that may have been contaminated with the Listeria bacterium. In an announcement updated this week by the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS), the meatContinue Reading

TUESDAY, Oct. 1, 2024 (HealthDay News) — A new law just passed in California makes it the first state to tell public schools they may no longer serve foods that contain six artificial dyes linked to health and behavior problems among children. Gov. Gavin Newsom signed the California School Food SafetyContinue Reading