While prunes have long been recognized for their digestive benefits, emerging research indicates they may also support healthy cholesterol levels and help combat inflammation. The Heart-Protective Properties of Prunes Incorporating prunes into your daily routine may help optimize cholesterol levels while decreasing oxidative stress and inflammatory responses. Oxidative stress developsContinue Reading
Derived from the crocus flower, saffron is a vibrant crimson spice with a rich history spanning centuries of culinary and medicinal use. Rich in potent antioxidants, this distinctive spice shows promise for elevating mood, fighting inflammation, enhancing sleep quality, and promoting better health across multiple systems in your body. 1.Continue Reading
Recent animal research has unveiled an intriguing possibility: combining a green tea antioxidant with nicotinamide, which is a form of vitamin B3, might rejuvenate aging brain cells and eliminate protein plaques associated with Alzheimer’s disease. Earlier human studies have also connected green tea and dietary vitamin B3 to improved cognitiveContinue Reading
Recent animal research has unveiled an intriguing possibility: combining a green tea antioxidant with nicotinamide, which is a form of vitamin B3, might rejuvenate aging brain cells and eliminate protein plaques associated with Alzheimer’s disease. Earlier human studies have also connected green tea and dietary vitamin B3 to improved cognitiveContinue Reading
WEDNESDAY, Nov. 26, 2025 (HealthDay News) — The equivalent of a 4.3-mile trip in a gas-powered car: That’s the amount of greenhouse gas emissions the average person spares the planet each day when they switch to a healthy, low-fat vegan diet, new research shows. “We know whole food, plant-based dietsContinue Reading
Young adults in their late teens and early twenties continued consuming excessive calories—even when not hungry—after spending just two weeks on a diet high in ultra-processed foods, according to new research. The same pattern didn’t emerge among similarly aged individuals who had followed a two-week diet emphasizing healthier, unprocessed foodsContinue Reading
WEDNESDAY, Nov. 12, 2025 (HealthDay News) — A cup of coffee might actually benefit some people with a common heart rhythm disorder, a new study says. Adults with atrial fibrillation who drank a daily cup of coffee were 39% less likely to have an episode of irregular heart rhythm, comparedContinue Reading
The product contained moringa leaf powder that tested positive for salmonellaContinue Reading
Experts praise the commitment as a significant response to consumer desire for cleaner ingredient listsContinue Reading
TUESDAY, Sept. 30, 2025 (HealthDay News) — New research suggests that older adults, particularly Generation X women, have high rates of addiction to ultra-processed foods, such as fast food, sugary drinks and packaged snacks. These products — made with high levels of fat, salt and sugar to maximize their appealContinue Reading
WEDNESDAY, Sept. 10, 2025 (HealthDay News) — Your morning cup of coffee might harm the quality of a blood donation provided later in the day, a new study says. Caffeine appears to impair donated blood in ways that reduce the effectiveness of future transfusions, researchers report in the journal Haemotologica.Continue Reading
MONDAY, Sept. 8, 2025 (HealthDay News) — A salmonella outbreak tied to Metabolic Meals home-delivery products has sickened at least 16 people in 10 states, and another seven have been hospitalized, the U.S. Centers for Disease Control and Prevention (CDC) reported. The affected meals were produced and shipped by MetabolicContinue Reading
FRIDAY, Aug. 29, 2025 (HealthDay News) — At least 95 people in 14 states have been sickened in a salmonella outbreak tied to recalled eggs, federal health officials say. Country Eggs LLC, based in Lucerne Valley, Calif., has recalled its large, brown cage-free “sunshine yolks” and “omega-3 golden yolks” eggs.Continue Reading
FRIDAY, Aug. 29, 2025 (HealthDay News) — Shifting to a plant-based diet can help keep people from being plagued by multiple health problems as they age, a new study says. People whose diets included more veggies, fruits, whole grains, legumes and plant-based foods had 32% lower odds of developing twoContinue Reading