Recent animal research has unveiled an intriguing possibility: combining a green tea antioxidant with nicotinamide, which is a form of vitamin B3, might rejuvenate aging brain cells and eliminate protein plaques associated with Alzheimer’s disease. Earlier human studies have also connected green tea and dietary vitamin B3 to improved cognitiveContinue Reading

Recent animal research has unveiled an intriguing possibility: combining a green tea antioxidant with nicotinamide, which is a form of vitamin B3, might rejuvenate aging brain cells and eliminate protein plaques associated with Alzheimer’s disease. Earlier human studies have also connected green tea and dietary vitamin B3 to improved cognitiveContinue Reading

Young adults in their late teens and early twenties continued consuming excessive calories—even when not hungry—after spending just two weeks on a diet high in ultra-processed foods, according to new research. The same pattern didn’t emerge among similarly aged individuals who had followed a two-week diet emphasizing healthier, unprocessed foodsContinue Reading

THURSDAY, Aug. 28, 2025 (HealthDay News) — Fatty foods might contribute to asthma in children, a new study says. Fats found in certain foods are linked to neutrophilic asthma, a non-allergic type of asthma triggered by microbial and bacterial proteins, researchers reported Aug. 27 in the journal Science Translational Medicine.Continue Reading