Crunchy or Smooth? Food’s Texture May Sway Perception of Calories
When study participants were thinking about calories, they ate more of the crunchier items, less of the softContinue Reading
When study participants were thinking about calories, they ate more of the crunchier items, less of the softContinue Reading
British study finds that too many males associate anorexia, bulimia as only a woman’s issueContinue Reading
Study followed Chinese people with high blood sugar for more than two decades
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Eat right and get plenty of exerciseContinue Reading
Jury is still out on whether such regimens could do the same for humans, experts sayContinue Reading
Those who consumed the most had highest risk, but the study results are preliminaryContinue Reading
Daily calories, not how often you eat, are what matter, study finds
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Cellular changes seen in 14- to 18-year-oldsContinue Reading
Study also suggests that children’s growth and development affect their choicesContinue Reading
Regimen that boosted carbohydrate intake seemed to work best, researchers say, but more study neededContinue Reading
USDA study finds glucose levels increase as produce, low-fat dairy become more costlyContinue Reading
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