Can Tomatoes Lower Stroke Risk?
Study found lycopene, the antioxidant found in tomatoes, seemed to guard against brain attackContinue Reading
Study found lycopene, the antioxidant found in tomatoes, seemed to guard against brain attackContinue Reading
Finding backs current blood bank policies, researchers noteContinue Reading
Condition should be treated before elective procedures if possible, researcher saysContinue Reading
Lesions on skull fragment indicate that meat was regular part of diet more than a million years agoContinue Reading
Study found more disability, complications and longer hospital stays for these patientsContinue Reading
But overall risk remains small, study findsContinue Reading
Apixaban was better at preventing stroke in patients with heart rhythm disorderContinue Reading
Small study suggests potential new option one day in treatment of the blood diseaseContinue Reading
15 percent of victims suffer serious disabilities but clot-busting drugs may help, research suggestsContinue Reading
Infection rates, survival didn’t change, but more risk for low blood sugar seen in studyContinue Reading
Younger, less-educated adults and Hispanics not as likely to get blood levels testedContinue Reading
Make sure your diet includes iron, vitamins and mineralsContinue Reading
Scans show memory, thinking regions shrank in those at high end of ‘normal’ range; more study neededContinue Reading
But large study of atrial fibrillation found this only holds true in oldest patientsContinue Reading
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