U.S. Officials Pinpoint Common Sources of Foodborne Illnesses
Almost 2 million Americans fall ill each year, report notesContinue Reading
Almost 2 million Americans fall ill each year, report notesContinue Reading
Association was found even when people weren’t overweight, researchers saidContinue Reading
Researchers found overall amounts low, but recommend testing privately supplied tap waterContinue Reading
Do what’s necessary to make nutrient-rich foods palatable, pediatricians sayContinue Reading
And continue to endorse fruits, vegetables and unsaturated fatsContinue Reading
But researchers aren’t sure whether differences are cause or effect of inflammatory diseaseContinue Reading
U.S. had one of the lowest-quality diets because of high consumption of bad foodsContinue Reading
Trial comparing simple dietary change to more complicated regimen found similar health benefitsContinue Reading
What to eat before and after exerciseContinue Reading
Switching to regimen higher in fruits, veggies might help stave off organ failure, experts sayContinue Reading
Researchers say healthy eating plan appears to cut odds of blood clotContinue Reading
Tied to raised risk of a severe stroke, poor recovery, researchers sayContinue Reading
People still need to limit foods with heart-damaging saturated fats and trans fats, nutritionists sayContinue Reading
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