WEDNESDAY, Sept. 13, 2023 (HealthDay News) — California is on track to become the first state to ban four food additives that some experts have linked to health issues ranging from behavioral problems in children to reproductive issues to cancer in lab animals. On Tuesday, the legislature passed Assembly BillContinue Reading

WEDNESDAY, Sept. 6, 2023 (HealthDay News) — New research on a leading cause of foodborne illness has linked a large share of Michigan infections to antibiotic-resistant bacteria strains. More than 100 strains of Campylobacter jejuni circulating in Michigan are resistant to at least one antibiotic, according to researchers from MichiganContinue Reading

TUESDAY, Aug. 22, 2023 (HealthDay News) — A strain of listeria bacteria found in milkshakes at a restaurant in Washington state has been linked to six hospitalizations and three deaths. The milkshakes were sold at Frugals restaurant in Tacoma, Wash. Only the Tacoma site of Frugals, a small fast-food chainContinue Reading

FRIDAY, July 28, 2023 (HealthDay News) — Too little fiber in Mom’s diet during pregnancy may slow a baby’s mental development, Japanese research suggests. Animal studies have found that a low-fiber diet during pregnancy slows brain nerve function in offspring. The new study, published July 27 in the journal FrontiersContinue Reading

WEDNESDAY, May 31, 2023 (HealthDay News) – Providing sick leave to restaurant workers could help prevent the spread of foodborne illness because ill workers are key drivers of outbreaks at restaurants, a new government report shows. The U.S. Centers for Disease Control and Prevention published data on Tuesday covering 800Continue Reading

SUNDAY, May 28, 2023 (HealthDay News) — The last thing you want to invite to your Memorial Day cookout is foodborne illness. An expert from Virginia Tech offers some suggestions for keeping it at bay, even when cooking something you may have less experience with, such as plant-based or turkeyContinue Reading